Diploma in Cooking / Kitchen

Diploma in Cooking / Kitchen (DCK-101) is an accredited, career-oriented 6 Months professional certification program offered under the CSC IDEED 2026 framework by the Institute of Digital Education and Employment Development. Designed to empower students with industry-grade theoretical knowledge and hands-on practical skills, this comprehensive curriculum includes: Culinary Fundamentals & Kitchen Safety, Cooking Methods & Regional Cuisine, Menu Planning & Kitchen Management. Eligibility Criteria: 5th Class Passed with 5 years experience / 8th Class Passed with 2 years experience / 10th Class from a recognized University / Board. Assessment & Certification: Total marks: 500 (Passing requirement: 200 marks / 40%). Upon successful evaluation, candidates receive an official government-recognized certificate and verified digital transcripts.