Home About Us Programs Courses Skills Program
Download App Verify Student Student Login Associate with Us PAY NOW
Courses BC-L3-01

Course in Bakery and Confectionery

Become a certified professional with our comprehensive training program. Master the skills demanded by top employers worldwide.

1 Months Online NSDC Certified
Chat on WhatsApp (+91 7733995908)
NSDC Skill Logo
Course Overview
Course in Bakery and Confectionery (BC-L3-01) is an accredited LEVEL 3 vocational certification program structured over 1 Months. Aligned with national vocational education standards, this career-oriented curriculum includes: Bakery Science, Raw Materials & Equipment Handling, Bread Making & Yeast Dough Principles, Pastries, Sponge Cakes & Decorative Icing Techniques, Cookies, Tarts, Confectionery & Bakery Storage Sanitation. Evaluation consists of practical module assessments and a final certification examination (Total Marks: 500, Passing: 200). Successful candidates earn an industry-recognized certificate with verifiable digital credentials.
Syllabus

Course Curriculum

4 Modules
Wheat flours, gluten formation, fats, leavening agents (chemical and biological), and commercial ovens.
Straight dough method, fermentation, proofing, kneading, shaping, baking temperatures, and crust development.
Cake batter emulsification, genoise sponges, buttercream, royal icing, piping skills, and cake decoration.
Shortcrust pastry, cookies, chocolate tempering, food preservation, and bakery display hygiene.

Enrollment Application

Complete the form to secure your admission. Portal access will be granted instantly upon payment.

Need help filling details? Chat on WhatsApp (+91 7733995908)

Personal Details

Contact Info

100% Secure Encrypted Payment Gateway

Entri Skills