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Courses BAR-L3-01

Course in Bartending

Become a certified professional with our comprehensive training program. Master the skills demanded by top employers worldwide.

1 Months Online NSDC Certified
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Course Overview
Course in Bartending (BAR-L3-01) is an accredited LEVEL 3 vocational certification program structured over 1 Months. Aligned with national vocational education standards, this career-oriented curriculum includes: Bar Operations, Station Setup & Glassware Identification, Spirits, Liqueurs, Beers & Wine Knowledge, Classic & Contemporary Cocktail Mixing Techniques (Mixology), Responsible Alcohol Service, Bar Flair & Inventory Control. Evaluation consists of practical module assessments and a final certification examination (Total Marks: 500, Passing: 200). Successful candidates earn an industry-recognized certificate with verifiable digital credentials.
Syllabus

Course Curriculum

4 Modules
Front bar and back bar ergonomics, speed rail setup, jiggers, shakers, strainers, and glassware types.
Distillation fundamentals, major base spirits (Vodka, Gin, Rum, Tequila, Whiskey, Brandy), and liqueurs.
Building, stirring, shaking, blending, muddling, garnishing, and classic recipes (Mojito, Martini, Old Fashioned).
Recognizing alcohol intoxication, ID verification, bar inventory count, breakage logs, and waste management.

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