Courses DAHM
Professional Course in Hotel Management
Become a certified professional with our comprehensive training program. Master the skills demanded by top employers worldwide.
1 Months
Online
NSDC Certified
Chat on WhatsApp (+91 7733995908)
NSDC Certified Partner
Course Overview
Hotel management is the supervision and coordination of all hotel operations to ensure smooth functioning, high guest satisfaction, profitability, and efficiency.
Official Syllabus E-Book
Hotel Management Course Content & Curriculum
Complete module breakdown, Front Office operations, Food & Beverage service, and 5-Star Hotel internship guidelines in official PDF format.
Syllabus
Course Curriculum
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Introduction to Cookery & Kitchen Hierarchy
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Knife Skills & Basic Vegetable Cuts
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Stocks, Sauces (The 5 Mother Sauces), and Soups
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Egg Cookery and Breakfast Cookery
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Commodities (Cereals, Pulses, Spices)
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Industry Overview & Departmental Hierarchy
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Service Equipment (Glassware, Chinaware, Cutlery)
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Mis-en-place & Mis-en-scene
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Types of Service (English, French, American, Russian)
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Non-Alcoholic Beverages (Tea, Coffee, Juices)
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Layout of the Front Office & Guest Cycle
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Room Types and Tariff Structures
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Role of Housekeeping in Hotels
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Cleaning Agents and Equipment
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Bed Making and Room Cleaning Procedures
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Indian Regional Cuisines (Punjabi, South Indian, Goan, etc.)
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Meat, Poultry, and Seafood Butchery
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Food Science and Nutrition
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Quantity Food Production (Bulk Cooking)
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Viticulture & Wine Production (Old World vs. New World)
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Spirits (Whisky, Vodka, Gin, Rum, Tequila)
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Beer Production and Types
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Introduction to Cocktails and Mixology
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Food Costing and Inventory Control
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HACCP (Hazard Analysis and Critical Control Points)
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Hotel Bookkeeping and Double Entry System
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Hands-on experience in a 5-star hotel
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• Logbook maintenance and project report submission
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International Cuisines (French, Chinese, Italian, Mexican)
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Advanced Bakery and Patisserie (Chocolates, Fondant, Pastries)
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Bar Management and Wine Pairing
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Interior Decoration & Flower Arrangement (Housekeeping)
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Principles of Management (Planning, Organizing, Leading)
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Human Resource Management (Recruitment & Training)
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Hotel Marketing and Sales Strategies
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Digital Marketing and Online Reputation Management
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Financial Management and Budgeting
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Yield Management (Maximizing room revenue)
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Facility Planning and Hotel Design
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Entrepreneurship (How to start a restaurant/hotel)
Enrollment Application
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