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Courses FB-L3-01

Course in Food and Beverages

Become a certified professional with our comprehensive training program. Master the skills demanded by top employers worldwide.

1 Months Online NSDC Certified
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Course Overview
Course in Food and Beverages (FB-L3-01) is an accredited LEVEL 3 vocational certification program structured over 1 Months. Aligned with national vocational education standards, this career-oriented curriculum includes: Food & Beverage Industry Structure & Service Types, Menu Knowledge, Pairing Concepts & Beverage Classification, Gueridon & Banquet Service Standards, Billing Systems, POS Operations & Customer Experience Management. Evaluation consists of practical module assessments and a final certification examination (Total Marks: 500, Passing: 200). Successful candidates earn an industry-recognized certificate with verifiable digital credentials.
Syllabus

Course Curriculum

4 Modules
Classification of F&B outlets (fine dining, casual, fast food, coffee shops) and service standards.
Non-alcoholic beverages, mocktails, teas, coffees, alcoholic beverage types, and food-beverage pairing.
Trolley service, buffet arrangement, banquet banquet protocol, VIP table service, and clearing procedures.
Point of Sale (POS) terminals, settlement methods, handling cash/cards, tip etiquette, and service recovery.

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